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Sarah Safarian

Paris, France / UAE
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Sarah Safarian
is an MSc Project Management for Business Excellence student at Skema Business School in Paris. She grew up in Dubai in the United Arab Emirates and is originally from there. She has worked in New York, Dubai and now Paris. She has five years of work experience and started her career in hospitality at the Jumeirah Essex House Hotel New York, but then moved on to work for L'Oreal and General Electric in Dubai. It took a few years, but she eventually found her true passion for the Food & Beverage sector. She is now re-tailoring her career towards project management, focusing on the F&B industry. She is currently working for Wild & The Moon, a vegan restaurant based in Paris. Plant based cuisine is her passion and she hopes to one day open her own restaurant, wellness center or even plant-based food consulting firm.

Sarah is the creator of a food and wellness blog, called, is a professional recipe developer, and certified holistic nutritionist via American Fitness Professionals & Associates (AFPA). She was recently featured in Women’s Health Magazine Middle East November 2017 issue. She can be contacted at or

Created 14 May 2018

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